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There is something you need to know before the strength classification!

There is something you need to know before the strength classification!

Reinforcement of Screws (Vol. 44)! Introducing mechanical properties and units in a blog format.

Before explaining the strength classification of screws, it is necessary to describe mechanical properties and units (specifically, the international units abbreviated as SI units). Mechanical properties refer to the characteristics of metallic materials, specifically the strength and hardness with which these materials resist external forces applied to them. Among the strength classifications of screws, the most important are "tensile strength," "yield point," and "proof strength (or 0.2% proof strength)." *For detailed content of the blog, please refer to the related links. For more information, feel free to contact us.*

  • Other consumables

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Screw Reinforcement Manual (Vol. 42) What are the troubles with heat treatment!

Screw Reinforcement Manual (Vol. 42) What are the troubles with heat treatment!

Introducing measures against deformation, dimensional changes, cracking, and decarburization in heat treatment in a blog format!

Metal materials can change their internal or surface structure by heating, cooling, or repeating these processes, thereby altering properties such as hardness and strength without changing their shape or dimensions. However, this does not mean that there are no changes in shape or dimensions at all; during heating, deformation of the shape or expansion of volume can lead to changes in dimensions. This time, I will discuss the potential issues and countermeasures that can arise when heat treating screw components. *For more detailed information, please refer to the related links. Feel free to contact us for further inquiries.*

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[Technical Column] HACCP Measures with Screws and Fastening Components

[Technical Column] HACCP Measures with Screws and Fastening Components

About HACCP measures using screws and fastening components! Introducing our company's technical column.

In June 2021, the introduction and operation of HACCP became mandatory, requiring businesses handling food to implement even more meticulous measures than before. Although it is not directly related to our screw industry, we have been hearing from our customers, such as those in the food machinery and restaurant industries, particularly in central kitchen facilities, about issues like, "We are receiving feedback from users regarding the problem of screws falling out during the implementation of HACCP," and "Is it acceptable to use screws made of this material in the equipment?" Therefore, I would like to reconsider "HACCP measures that can be taken with screws and fastening components." *For detailed content of the column, please refer to the related link. For more information, feel free to contact us.*

  • Technical and Reference Books

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